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Vitality Herb Cuisine for connoisseurs.

Wellness on a plate in the gourmet restaurant at Ebner’s Waldhof.

Alexander Ebner, chef in Gütl Restaurant

In the Gütl Garden Restaurant head chef Alexander Ebner enchants our hotel guests by serving Alpine Wellness on a plate. At the Waldhof locally produced food forms the basis for all our culinary specialities which are always freshly prepared for each and every guest. 

Our vitality dishes would be impossible to prepare without the native herbs, which have been neglected in many award-winning kitchens in the past. Not so in Master Chef Ebner’s kitchen: in the Gütl Garden Restaurant wild garlic and daisies are constantly redefining their role in vitality cooking masterpieces that are created here.

Native herbs, grown in the hotel’s own herb garden, give the dishes prepared in the Gütl Garden Restaurant a certain finesse. Our cooking focuses on vitality and health, because your wellbeing during your stay here is very important to us. This is achieved not only with fitness programmes and wellness but with a balanced diet. That is why the Waldhof is a very special gourmet hotel which takes care of body, mind and soul. Give yourself a special treat and enjoy the vitality cuisine at Ebner’s Waldhof.


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Gourmet Hotel in Salzburg : Dining in Fuschl am See

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